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	1.	Drying of milk and milk products / by Carl W. Hall and T. I. Hedrick. by Hall, Carl W Hedrick, T. I Edition: 2nd ed. Publication details: Inc., Westport, Conn. : The Avi Publishing Company, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF259.H25 1971. Place hold
	2.	Principles of food sanitation/ Norman G. Marriott. by Marriott, Norman G [author.] Publication details: Inc., Westport: The AVI Publishing Company, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.S3M36. Place hold
	3.	Progress in human nutrition / (editors) Sheldon Margen and Richard A. Ogar by Margen, Sheldon Ogar, Richard A Publication details: Wesport, Connecticut : The Avi Publishing Company, Inc., 1978 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU145.S989 1978 9 42mimn, ... Place hold
	4.	No cover image available Symposium on food : proteins and their reactions / editor H. W. Schultz, A. F. Anglemier Publication details: Westport, Connecticut : The Avi Publishing Company, 1964 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP551.S93 1963. Place hold

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