Results of search for 'Provider:The Avi Publishing'

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	1.	Bakery technology and engineering / Samuel A. Matz by Matz, Samuel A Edition: 2nd ed. Publication details: Westport, Connecticut : The Avi Publishing, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX763.M33 1972. Place hold
	2.	Dietary nutrient guide / by Jean A. Thompson Pennington by Pennington, Jean A. Thompson Publication details: Westport, Conn. : The Avi Publishing Co., 1976 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU16.P414d 1976 9. Place hold
	3.	No cover image available Dietary nutrient guide / Jean A. Thompson Pennington by Pennington, Jean A. Thompson Publication details: Westport, Connecticut : The Avi Publishing, 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX551.P4, ... Place hold
	4.	Drying of milk and milk products / by Carl W. Hall and T. I. Hedrick. by Hall, Carl W Hedrick, T. I Edition: 2nd ed. Publication details: Inc., Westport, Conn. : The Avi Publishing Company, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF259.H25 1971. Place hold
	5.	Encyclopedia of food technology / Arnold H. Johnson, Martin S. Peterson by Johnson, Arnold H Peterson, Martin S Series: Encyclopedia of food technology and food science series ; v.2 Publication details: Westport, Conn. : The Avi Publishing Co., 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368.2.J63. Place hold
	6.	The fluid-milk industry / James Lloyd, Henderson by Henderson, James Lloyd, , 1899- Edition: 3rd ed. Publication details: Westport : The Avi Publishing, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SF239.H48 1971, ... Place hold
	7.	Food oils and their uses / by Theodore J. Weiss by Weiss, Theodore J, 1919- Publication details: Westport, Connecticut : The Avi Publishing, 1970 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP670.W432f 1970 9 [00002145674]. PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP670.W43. Place hold
	8.	No cover image available Food technology : the world over / edited by Martin S. Peterson, Donald K. Tressler in collaboration with leading food scientists and technologists of the various countries considered by Peterson, Martin S Tressler, Donald K. (Donald Kitelley), 1894- Publication details: Westport, Connecticut : The Avi Publishing, 1963- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX601.C668. Place hold
	9.	No cover image available The freezing preservation of foods / edited by Donald K.Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich by Tressler, Donald Kiteley, 1894- Tressler, Donald Kiteley, 1894- Van Arsdel, Wallace B Copley, Michael Joseph Publication details: Westport, Connecticut : The Avi Publishing , 1968 Other title: Principles of refrigeration - Equipment for food freezing - Refrigerating andtransporting frozen foods - v.1 Commercial food freezing operations - Fresh foods - v.3 Freezing of precooked and prepared foods - v.4 Factors affecting quality in frozen foods - v.2 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TP493.5.T7 1968, ... Place hold
	10.	Ice cream / W. S. Arbuckle by Arbuckle, W. S. (Wendell Sherwood), 1911- Edition: 4th ed. Publication details: Westport : The Avi Publishing Co., 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX795.A7 1986. Place hold
	11.	No cover image available Introduction to thermal processing of foods / by S. A. Goldblith, M. A. Joslyn and J. T. R. Nickerson. by Goldblith, Samuel A Joslyn, Maynard Alexander, 1904- Nickerson, John T. R Series: An Anthology of food science ; v. 1 Publication details: Westport, Connecticut : The Avi Publishing, 1961 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX603.G64, ... Place hold
	12.	No cover image available Potato processing / by William F. Talburt and Ora Smith, in collaboration with a group of specialists. by Talburt, William F Smith, Ora, 1900- Edition: 2nd ed. revised and enlarged Publication details: Westport, Connecticut : The Avi Publishing, 1967 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SB211.P8T26 1967, ... Place hold
	13.	Potatoes : production, storing, processing / by Ora Smith. by Smith, Ora, 1900- Publication details: Westport, Connecticut : The Avi Publishing, 1968 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SB211.P8S62, ... Place hold
	14.	Potatoes : production, storing, processing / by Ora Smith. by Smith, Ora, 1900- Edition: 2nd ed. Publication details: Westport, Connecticut : The Avi Publishing, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB211.P8S62 1977. Place hold
	15.	Practical baking / by William J. Sultan. by Sultan, William J Edition: 2nd ed. Publication details: Westport, Connecticut : The Avi Publishing, 1969 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX763.S9 1969, ... Place hold
	16.	Practical food microbiology and technology / by Harry H. Weiser, George J. Mountney and Wilbur A. Gould. by Weiser, Harry H., (Harry Howard) Mountney, George J Gould, Wilbur A, 1920- Edition: 2nd ed. Publication details: Westport : The AVI Publishing Co., 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR115.W38 1971, ... Place hold
	17.	Principles of food sanitation/ Norman G. Marriott. by Marriott, Norman G [author.] Publication details: Inc., Westport: The AVI Publishing Company, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.S3M36. Place hold
	18.	Protein quality in humans assessment and in vitro estimation edited by C.E. Bodwell, J.S. Adkins and D.T. Hopkins by Bodwell, C. E Adkins, James S Hopkins, Daniel T Publication details: Westport, Conn. The Avi Publishing Co. 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP551.P6976, ... Place hold
	19.	Sweet potatoes: production, processing, marketing / by J. B. Edmond, assisted by G. R. Ammerman. by Edmond, J. B. (Joseph Bailey), 1896- Ammerman, Gale Richard, 1923- Series: Major feed and food crops in agriculture and food series Publication details: Westport, Connecticut: The Avi Publishing, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB211.S9E35. Place hold
	20.	The technology of food preservation / by Norman W. Desrosier by Desrosier, Norman W Edition: 3rd ed. Publication details: Westport, Connecticut The Avi Publishing 1970 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX601.D46 1970 9 42mimn. PERPUSTAKAAN TUN SERI LANANG (5)Call number: TX601 .D46 1970 9 42mimn, ... Place hold

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