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1.
Herbs, botanicals & teas / edited by G. Mazza, B. D. Oomah. by Series: Functional foods & nutraceuticals series
Publication details: Lancaster : Technomic Publishing Co., Inc., 2000
Other title:
  • Herbs, botanicals, and teas
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QV767.H534 2000 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RS164.H385.

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2.
Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski by
Publication details: Lancaster : Technomic Publishing Co. Inc., 1997
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX545.C517 1997 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.C48.

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3.
Fruit & vegetable quality : an integrated view / Edited by Robert L. Shewfelt, Bernhard Bruckner by
Publication details: Lancaster : Technomic Publishing Co., 2005
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB430.F944 2000 9.

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4.
Food product design : a cumputer-aided statistical approach / Ruguo Hu by
Publication details: Lancester : Technomic Publishing Co. , 1999
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU146.H874 1999 9.

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5.
Packaging foods with plastics / Wilmer A. Jenkins, James P. Harrington by
Publication details: Lancaster : Technomic Publishing Co. , 1991
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA701.J52 1991.

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6.
Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures / Edited by Dimitrios Boskou, Ibrahim Elmadfa by
Publication details: Lancester : Technomic Publishing Co. , 1999
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.F948 1999.

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7.
Fish drying & smoking : production and quality / Edited by Peter E. Doe
Publication details: Lancester : Technomic Publishing Co. , 1998
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB426.F532 1998 9.

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8.
Applications of chitin and chitosan / Edited by Mattheus F. A. Goosen by
Publication details: Lancester : Technomic Publishing Co. , 1997
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU83.A648 1997 9.

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9.
Math concepts for food engineering / R. W. Hartel, T. A. Howell, D. B. Hyslop by
Publication details: Lancester : Technomic Publishing Co. , 1997
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QA37.H34 1997. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QA37.2.H37.

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10.
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Processing fruits : science and technology / edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y. H. Hui by
Publication details: Lancester : Technomic Publishing Co., 1996
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: TP440.P77 1996 9, ...

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11.
Processing vegetables : science and technology / Durward S. Smith ... [et al.] by
Publication details: Lancester : Technomic Publishing Co. , 1997
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA703.P963 1997.

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12.
Food phenolics : sources chemistry effects applications / Fereidoon Shahidi, Marian Naczk by
Publication details: Lancester : Technomic Publishing Co. , 1995
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.S526 1995.

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