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	1.	Nutrition through the life cycle / edited by Prakash Shetty by Shetty, Prakash Publication details: Surrey : Leatherhead Publishing, 2002 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.N9760 2002. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP141.N847. Place hold
	2.	Food allergy and intolerance : current issue and concerns / edited by Victoria Emerton by Emerton, Victoria Publication details: Surrey : Leatherhead Publishing, 2002 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WD310.F686 2002 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC596.F646. Place hold
	3.	Food colours / edited by Victoria Emerton by Emerton, Victoria Series: Ingredients handbook Publication details: Surrey : Leatherhead Publishing, 2008 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA712.F686 2008 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP456.C65F663. Place hold
	4.	HACCP : a toolkit for implementation/ Peter Wareing. by Wareing, Peter Leatherhead Food Research Royal Society of Chemistry (Great Britain) Edition: 2nd ed. Publication details: Cambridge : Leatherhead Publishing, 2010 Other title: Hazard Analysis and Critical Control Point. Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX531.H428 2010 9HUKM. Place hold

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