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1.
Present knowledge in nutrition / (Edited) by Ekhard E. Ziegler and L. J. Filer by
Edition: 7th ed.
Publication details: Washington, D. C. : ILSI Press, International Life Sciences Institute, 1996
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.N9754 1996 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX353.P74 1996.

2.
Light foods : an assessment of their psychological, sociocultural, physiologiocal, nutritional and safety aspects / [edited by] Leathwood, J. Louis-Sylvestre, J.-P. Mareschi
Publication details: Washington : ILSI Press, 1995
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA784.L43.

3.
Present knowlegde in nutrition / Barbara A. Bowman and Robert M. Russell; editors. by
Publication details: Washington, DC : ILSI Press, 2001
Availability: No items available.

4.
Nutritional and health aspects of sugars : evaluation of new findings / by Micheal Gurr. by Series: ILSI Europe concise monograph series
Publication details: Washington : ILSI Press, 1995
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP702.S85G873.

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