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Agricultural marleting boards their establishment and operation / by J. C. Abbott and H. C. Creupelandt by Series: Food and Agriculture Organization of the United Nations. FAO marketing guide ; no.5.
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1966
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.6.A2.

3.
Agricultural planning course 1963 / Food and Agriculture Organization by Series: Agricultural planning studies ; no.4
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1964
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD1415.F65.

4.
Amino-acid content of foods and biological data on proteins = Teneur des aliments en acides amines et donnees biologiques sur les proteines = Contenido en aminoacidos de los alimentos y datos biologicos sobre las proteinas / by the Food Policy and Science Service, Nutrition Division, FAO by
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX553.A5F65 n.3 [00009012209]. PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX553.A5F65 n.3, ...

5.
A bibliography of African freshwater fish prepared by H. Matthes by Language: engfreger
Publication details: Rome : Food and Agriculture Organization of the United Nations , 1973
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QL635.A1M3 zz 00008045551.

6.
Bibliography of food consumption surveys Series: Nutrition Information Document Series ; no. 6
Publication details: Rome : Food and Agriculture Organization of the United Nations 1973
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX353.B52 zz 00008045668, ...

7.
Biotechnology for livestock production/ prepared by the Animal Production and Health Division, FAO by
Publication details: New York : Published by arrangement with the Food and Agriculture Organization of the United Nations by Plenum Press, 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF5.E96 1986.

8.
The buffaloes of China / W. Ross Cockrill by
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1976
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF401.B8C6.

9.
Calorie requirements : report of the Second Committee on Calorie Requirements / Food and Agriculture Organization of the United Nations by Series: FAO nutritional studies ; no. 15
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1972
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (5)Call number: QU145.F686c 1957 9, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551.C34.

10.
Co-operative marketing for agricultural producers / prepared by Margaret Digby and R. H. Gretton by Series:
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1955
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: HD9000.6 .D5, ...

11.
Coconut oil processing / by J. G. Thieme by Series: FAO Agricultural Development Paper ; no. 89
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1968
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP684.C7T4.

12.
13.
Compendium of food consumption statistics from household surveys in developing countries / by FAO Statistics Division by
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU146.JA1C737 1993 9ruj [00009011569].

14.
The control of ticks on livestock by Series: FAO agricultural studies ; no.54
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1961
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QL458.A2B37.

15.
Crop loss assessment methods : FAO manual on the evaluation and prevention of of losses by pests, disease and weeds / editor L. Chiarappa by
Publication details: Rome : Food And Agriculture Organization, 1971
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: S494.5.E8C76.

16.
Crop production levels and fertilizer use / by Moyle S. Williams and John W. Couston by
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1962
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: S633.W68.

17.
Multiple frame agricultural surveys. by Series: FAO statistical development series ; 7.
Publication details: Rome : Food and Agriculture Organization of the United Nations / 1996
Other title:
  • Current surveys based on area and list sampling method - v. 1.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1).

18.
Dark clay soils of tropical and subtropical regions / edited by R. Dudal under the general direction of Luis Bramao by Series: FAO agricultural development paper ; no.83
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QE471.D3.

19.
Deep sea fishing development : the Philippines refrigeration engineering
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1971
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH457.5.D43.

20.
Directory of educational and training opportunities in fisheries and aquaculture / compiled by Mari Assunta A. Carigma and Regina G. Morales by
Publication details: Food and Agriculture Organization of the United Nations, Rome : Fishery Department, 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH203.D57 ruj.

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