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1.
Antinutrients and natural toxicants in foods edited by Robert L. Ory by
Publication details: Westport, Conn. : Food & Nutrition Press, 1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: RC622.A63, ...

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Food poisoning and food hygiene / Betty C. Hobbs and Richard J. Gilbert by
Edition: 4th ed.
Publication details: Westport, Conn. : Food & Nutrition Press, 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX537.H6 1978, ...

4.
Journal of food biochemistry
Publication details: Westport, Conn.: Food & Nutrition Press, 1977-
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (23)Call number: Siri TX545.J68 2002, ...

5.
New directions for products testing and sensory analysis of foods Howard R. Moskowitz by
Publication details: Westport, Conn. Food & Nutrition Press 1985
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.M67 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.M67.

6.
Postharvest biology and biotechnology edited by Herbert O. Hultin (and) Max Milner by
Publication details: Westport, Conn. Food & Nutrition Press 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB175.P67.

7.
Product testing and sensory evaluation of foods : marketing and R & D approaches / Howard R. Moskowitz. by
Publication details: Westport, Conn. : Food & Nutrition Press, 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX546 .M67, ...

8.
Role of chemistry in the quality of processed food edited by Owen R. Fennema, Wei-Hsien Chang and Cheng-Yi Lii by
Publication details: Westport, Conn. Food & Nutrition Press 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.R64.

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The science of meat and meat products / edited by James F. Price, Bernard S. Schweigert by
Edition: 3rd ed.
Publication details: Connecticut : Food & Nutrition Press, 1987
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.M4S34 1987.

11.
Shelf-life dating of foods / by Theodore P. Labuza by
Publication details: Westport, Conn. : Food & Nutrition Press, 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.5.L33.

12.
Vitamin B6 metabolism and role in growth edited by George P. Tryfiates by
Publication details: Westport, Conn. Food & Nutrition Press 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP772.P9V57.

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