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	1.	Antinutrients and natural toxicants in foods edited by Robert L. Ory by Ory, Robert L, 1925- Publication details: Westport, Conn. : Food & Nutrition Press, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: RC622.A63, ... Place hold
	2.	Environmental aspects of cancer : the role of macro and micro components of foods : proceedings of an international conference, March 31 April 1, 1982 / edited by Ernst L. Wynder ... (et al.) by Wynder, Ernst L International Conference on the Environmental Aspects of Cancer (1982 : New York) American Health Foundation Publication details: Westport, Conn. : Food & Nutrition Press, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC261.A2E58. Place hold
	3.	Food poisoning and food hygiene / Betty C. Hobbs and Richard J. Gilbert by Hobbs, Betty C Gilbert, Richard J. (Richard John) Edition: 4th ed. Publication details: Westport, Conn. : Food & Nutrition Press, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX537.H6 1978, ... Place hold
	4.	No cover image available Journal of food biochemistry Publication details: Westport, Conn.: Food & Nutrition Press, 1977- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (23)Call number: Siri TX545.J68 2002, ... Place hold
	5.	New directions for products testing and sensory analysis of foods Howard R. Moskowitz by Moskowitz, Howard R Publication details: Westport, Conn. Food & Nutrition Press 1985 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.M67 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.M67. Place hold
	6.	Postharvest biology and biotechnology edited by Herbert O. Hultin (and) Max Milner by Hultin, Herbert O Milner, Max Publication details: Westport, Conn. Food & Nutrition Press 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB175.P67. Place hold
	7.	Product testing and sensory evaluation of foods : marketing and R & D approaches / Howard R. Moskowitz. by Moskowitz, Howard R [author] Publication details: Westport, Conn. : Food & Nutrition Press, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX546 .M67, ... Place hold
	8.	Role of chemistry in the quality of processed food edited by Owen R. Fennema, Wei-Hsien Chang and Cheng-Yi Lii by Fennema, Owen R Chang, Wei-Hsien Lii, Cheng-Yi Publication details: Westport, Conn. Food & Nutrition Press 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.R64. Place hold
	9.	The role of food product development in implementing dietary guide lines proceedings of an International Conference sponsored by the American Health Foundation May 13-14, 1980,New York edited by G.E.Livingston,Raymond J.Moshy,Charlotte M.Chang by Livingston, L.E Moshy, Raymond J Chang, Charlotte M Publication details: Connecticut Food & Nutrition Press 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551.R64. Place hold
	10.	No cover image available The science of meat and meat products / edited by James F. Price, Bernard S. Schweigert by Price, James F Schweigert, Bernard S Edition: 3rd ed. Publication details: Connecticut : Food & Nutrition Press, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.M4S34 1987. Place hold
	11.	Shelf-life dating of foods / by Theodore P. Labuza by Labiza, T. P Publication details: Westport, Conn. : Food & Nutrition Press, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.5.L33. Place hold
	12.	Vitamin B6 metabolism and role in growth edited by George P. Tryfiates by Tryfiates, George P Publication details: Westport, Conn. Food & Nutrition Press 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP772.P9V57. Place hold

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