Composition of foods : raw, processed, prepared / by Bernice K. Watt and Annabel L. Merrill
Series: Agriculture handbook (United States. Dept. of Agriculture) ; no.8.Publication details: Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off. : Washington : Consumer and Food Economics Research Division, 1964Edition: Rev. Dec. 1963Description: 190 p. : ill. ; 31 cmSubject(s):| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | QU145.U58c 9 (Browse shelf(Opens below)) | 1 | Available | 00000128050 |
Bibliography : p. 190
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