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	1.	Functional foods : concept to product / edited by Gleen R. Gibson and Christine M. Williams by Gibson, Glenn R Williams, Christine M Publication details: Boca Raton, FL : CRC Press / Woodhead Pub. , 2000 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB400.F945 2000. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM216.F945. Place hold
	2.	The stability and shelf life of food / edited by David Kilcast, Persis Subramaniam by Kilcast, David Subramaniam, Persis Publication details: Boca Raton, FL : CRC Press/Woodhead Pub., 2000 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP373.3.S775 2000. Place hold

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