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1.
Breeding field crops / by John Milton Poehlman by
Edition: 2nd ed.
Publication details: Westport, Connecticut : AVI Publishing Company, 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB185.7.P63 1979.

2.
Breeding field crops / by John Milton Poehlman ; line drawings by Hannah T. Croasdale by
Publication details: Westport, Conn. : AVI Publishing Company, 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SB185.7.P63 1977, ...

3.
Breeding field crops / John Milton Poehlman by
Edition: 3rd ed.
Publication details: Westport, Conn. : Avi Publishing Company Inc., 1987
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB185.7.P63 1987.

4.
Cereal science / by Samuel A. Matz by
Publication details: Westport, Connecticut : AVI Publishing Company, 1969
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SB189.M34, ...

5.
Commercial food patents, U.S. 1980 / Hallie B. North by
Publication details: Westport, Connecticut : Avi Publishing Company Inc., 1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.5.N67.

6.
Commercial fruit processing / edited by Jasper Guy Woodroff, Bor Shiun Luh by
Edition: 2nd edition
Publication details: Westport, Conn. : AVI Publishing Company, 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP440.C66 1986.

7.
Cytogenetics of livestock / Franklin E. Eldridge by
Publication details: Inc., Westport, Conn. : AVI Publishing Company, 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF757.25.E47.

8.
Symposium : dairy lipids and lipid metabolisn / editors ; M. F. Brink and David Kritchevsky by
Publication details: Westport, Conn. : AVI Publishing Company, 1968
Other title:
  • Dairy lipids and lipid metabolism
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU85.S987s 1967 9 [00009010057]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP751.S9.

9.
Dimensions of food : an introductory laboratory manual / Marjorie M. Devine, Marcia H. Pimentel by
Edition: 2nd. ed.
Publication details: Inc., Westport, Conn. : AVI Publishing Company, 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.D48 1985.

10.
Drug-induced nutritional deficiencies Daphne A. Roe by
Edition: 2nd. ed.
Publication details: Inc., Connecticut Avi Publishing Company 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM302.4.R625 1985.

11.
Drying of milk and milk products / by Carl W. Hall and T. I. Hedrick. by
Edition: 2nd ed.
Publication details: Inc., Westport, Conn. : The Avi Publishing Company, 1971
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF259.H25 1971.

12.
Employee management standards / Robert W. McIntosh by Series: The L.J. Minor foodservice standards series ; v.4
Publication details: Westport : Avi Publishing Company Inc., 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5549.M28.

13.
Foodservice operations / Mahmood A. Khan by
Publication details: Westport, Connecticut : AVI Publishing Company, 1987
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX943.K48.

14.
Management of medical food service by Catherine F. Sullivan by
Publication details: INc., Westport : AVI Publishing Company, 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA975.5.D5S85.

15.
Natural toxicants in feeds and poisonous plants / Peter R. Cheeke and Lee R. Shull. by
Publication details: Westport, Connecticut : AVI Publishing Company, 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF757.5.C44.

16.
Peanuts : production, processing, products / Edited by Jasper Guy Woodroof. by
Edition: 3rd ed.
Publication details: Westport, Conn. : AVI Publishing Company, 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9235.P3P42 1983.

17.
Practical baking / William J. Sultan. by
Edition: 4th ed.
Publication details: Westport, Connecticut : AVI Publishing Company, 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX763.S9 1986, ...

18.
The Practice of hospitality management / edited by A. Pizam, R.C. Lewis, P. Manning. by
Publication details: Inc., Westport, Conn. : Avi Publishing Company, 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27P725.

19.
20.
Principles of food sanitation/ Norman G. Marriott. by
Publication details: Inc., Westport: The AVI Publishing Company, 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.S3M36.

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