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	1.	Fatty acid and lipid chemistry / Frank Gunstone by Gunstone, Frank Series: A Chapman & Hall Food Science Book Publication details: Gaithersburg, Maryland : An Aspen Publication/Aspen Publishers, 1999 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QD305.G137 1996. Place hold
	2.	Functional foods : designer foods, pharmafoods, nutraceuticals / Edited by Israel Goldberg Series: A Chapman & Hall Food Science Book Publication details: Gaithersburg, Maryland : An Aspen Publication/Aspen Publishers, 1999 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.F979 1999. Place hold

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