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	1.	No cover image available Commercial chicken production manual / Mark O. North and Donald D. Bell by North, Mack O Bell, Donald D Edition: 4th ed. Publication details: New York : An AVI Book, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF487.N77. Place hold
	2.	Food analysis : theory and practice / Yeshajahu Pomeranz & Clifton E.Meloan by Pomeranz, Y. (Yeshajahu), 1922- Meloan, Clifton E Edition: 2nd ed. Publication details: New York : An AVI Book, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.P64 1987. Place hold
	3.	Practical meat cutting and merchandising / Thomas Fabbricante & William J. Sultan by Fabbricante, Thomas Sultan, William J Edition: 3rd ed. Publication details: New York : An AVI Book, 1987 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1962.F3 1986 3[00006006699]. Place hold
	4.	Selenium in biology and medicine / Edited by Gerald F. Comb ... et. al. by Combs, Gerald F [author] International Symposium on Selenium in Biology and Medicine Publication details: New York: An AVI Book Pub., 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP535.S5S443, ... Place hold

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