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	1.	Food microbiology : fundamentals and frontiers / [edited by] Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville by Doyle, Michael P Beuchat, Larry R Montville, Thomas J Publication details: Washington, D.C. : American Society of Microbiology, 1997 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F654 1997 9 n.2. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F654. Place hold
	2.	Industrial microorganisms basic and applied molecular genetics by Baltz, Richard H Publication details: Washington, D.C. American Society of Microbiology 1993 Availability: No items available.
	3.	Medically important fungi a guide to identification Davise H. Larone ; illustrated by the author by Larone, Davise H. (Davise Honig) Edition: 3rd ed. Publication details: Washington, D.C. : American Society of Microbiology, 1995 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW25.M4895 1995 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR245.L37 1995. Place hold
	4.	No cover image available Infection and immunity Publication details: Washington, DC : American Society of Microbiology, 1970 Availability: No items available.
	5.	No cover image available International journal of systematic bacteriology Publication details: Bethesda : American Society of Microbiology Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: Siri QW50.IN61b 1982. Place hold

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