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	1.	Batters and breadings in food processing / edited by Karel Kulp and Robert Loewe by Kulp, Karel Loewe, Robert Publication details: St. Paul Minnesota : American Association of Cereal Chemists, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.B375. Place hold
	2.	No cover image available Cereal chemistry Publication details: St. Paul, Minn. : American Association of Cereal Chemists, 1924- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (19)Call number: Siri TP1.C317 1995, ... Place hold
	3.	Insect management for food storage and processing / edited by Fred J. Baur by Baur, Fred J Publication details: St. Paul, Minn. : American Association of Cereal Chemists, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB937.I57. Place hold
	4.	Rice : chemistry and technology / edited by Elaine T. Champagne Edition: 3rd ed. Publication details: St. Paul, Minnesota, USA : American Association of Cereal Chemists, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX558.R5R53 2004. Place hold
	5.	Corn : chemistry and technology / edited by Pamela J. White, Lawrence A. Johnson. by White, Pamela J Johnson, Lawrence Alan, 1947- Edition: 2nd ed. Publication details: St. Paul, Minnesota, USA : American Association of Cereal Chemists, 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB191.M2C674 2003. Place hold

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