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1.
Agricultural and food chemistry : past, present, future / edited by Roy Teranishi by
Publication details: Westport, Conn. : Avi Pub. Co, 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: S583.2.A37, ...

2.
Alcohol and the diet / by Daphne A. Roe by
Publication details: Westport, Conn. : Avi Pub. Co, 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: RC565.R553, ...

3.
Attack on starvation / by Norman W. Desrosier by
Publication details: Westport, Conn : Avi Pub. Co, 1961
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX353.D45.

4.
Basic food chemistry / Frank A. Lee by
Edition: 2nd ed.
Publication details: Westport, Conn. : AVI Pub., 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.L43 1983.

5.
Batter and breading technology / edited by Darrel R. Suderman, Frank E. Cunningham by
Publication details: Westport, Conn. : Avi Pub. Co., 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.B38B38.

6.
Byproducts from milk / Editor: Byron H. Webb; associate editor: Earle O. Whittier by
Edition: 2nd ed.
Publication details: Conn : Avi Pub. Co. : Westport, 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SF275.A1W4 1970, ...

7.
Carbohydrates and health / edited by Lamartine F. Hood, Edward K. Wardrip, G. N. Bollenback by
Publication details: Westport, Conn. : Avi Pub. Co., 1977
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU75.C2643 1977 9 [00002157923]. PERPUSTAKAAN TUN SERI LANANG (3)Call number: RC632.C3C37, ...

8.
Cereal technology / by Samuel A. Matz by
Publication details: Westport, Conn. : AVI Pub., 1970
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS2145.M42.

9.
Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie by
Edition: 2nd ed.
Publication details: Westport, Conn. : Avi Pub. Co., 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX791.M55 1980, ...

10.
Citrus science and technology / edited by Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis by
Publication details: Westport, Conn : Avi Pub. Co, 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: SB369.C53, ...

11.
Coconuts : production processing products / by Jasper Guy Woodroof, in collaboration with specialists by
Publication details: Westport, Conn. : Avi Pub. Co., 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SB401.C6W65, ...

12.
Coconuts : production, processing, products / Jasper Guy Woodroof by
Edition: 2nd. ed
Publication details: Westport , Conn : Avi Pub. Co , 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SB401.C6.W65 1979, ...

13.
Coffee processing technology / by Michael Sivetz and H. Elliott Foote by
Publication details: Westport, Conn. : Avi Pub. Co 1963
Other title:
  • Aromatization - Properties - Brewing - Decaffeination - Plant design - v.2
  • Fruit - Green, roast, and soluble coffee - v.1
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP645.S5, ...

14.
Coffee technology / Michael Sivetz, Norman W. Desrosier. by
Publication details: Westport, Conn. : Avi Pub. Co., 1979
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP645.S58 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP645.S58.

15.
Cold and freezer storage manual / E. R. Hallowell. by
Edition: 2nd ed.
Publication details: Westport, Conn. : Avi Pub. Co., 1980
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.2.W66 1980 3[00006006414]. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP372.2.W66 1980, ...

16.
Cold and freezer storage manual / W. R. Woolrich, E. R. Hallowelland by
Publication details: Westport, Conn. : Avi Pub. Co; 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP493.W66.

17.
Color of foods / by Gordon Mackinney and Angela C. Little by
Publication details: Westport, Conn : Avi Pub. Co, 1962
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX537.M3.

18.
Commercial fruit processing / Jasper Guy Woodroof and Bor Shiun Luh. by
Publication details: Westport, Conn. : Avi Pub. Co., 1975
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP440.W66 3[00006006438].

19.
Commercial vegetable processing / by Bor S. Luh and Jasper Guy Woodroof in collaboration with specialists by
Publication details: Westport, Conn : Avi Pub. Co., 1975
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP443.L84.

20.
Consumer behavior : theory and applications / Barbara J. Redman by
Publication details: Westport, Conn : AVI Pub., 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HB801.R37.

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