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	1.	The commercial food equipment repair and maintenance manual / Roland E. Greaves by Greaves, Roland E Publication details: New York : A CBI Book, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.G74 ruj. Place hold
	2.	The professional chef's book of charcuterie: dates, terrines, timbales, galantines, sausages, and other culinary delights / T.G. Mueller. by Mueller, T. G., 1952- [author] Publication details: New York: A. CBI Book, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX749.M92. Place hold

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