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4841.
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Gelatin-production, uses and properties / Rohani Awang by Series: Report (Food Technology Division) ; no.249 | Laporan (Bahagian Teknologi Makanan) ; no.249Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1982.

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4842.
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Storage of waxed and unwaxed rambutan in perforated and sealed polyethylene bags / Lam, P. F., Ng, K. H. by Series: Report (Food Technology Division) ; no.251 | Laporan (Bahagian Teknologi Makanan) ; no.251Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1982.

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4843.
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Gelatin : sifat sifat dan kegunaannya / Rohani Awang by Series: Report (Food Technology Division) ; no.252 | Laporan (Bahagian Teknologi Makanan) ; no.252Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1982.

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4844.
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Pengendalian buah ciku untuk diekspot / Abdullah Hassan by Series: Report (Food Technology Division) ; no.253 | Laporan (Bahagian Teknologi Makanan) ; no.253Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1982.

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4845.
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Pengendalian buah pisang untuk diekspot / Abdullah Hassan by Series: Report (Food Technology Division) ; no.254 | Laporan (Bahagian Teknologi Makanan) ; no.254Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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4846.
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Pengendalian buah manggis untuk diekspot / Abdullah Hassan by Series: Report (Food Technology Division) ; no.255 | Laporan (Bahagian Teknologi Makanan) ; no.255Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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4847.
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The ratio of TVN / AA-N as a spoilage indicator in fish and shellfish / Che Rohani Awang by Series: Report (Food Technology Division) ; no.256 | Laporan (Bahagian Teknologi Makanan) ; no.256Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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4848.
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Status of the current methods used for the commercial production of belacan / Nor Azni Md. Adnan, Normah Mohd. Akhir by Series: Report (Food Technology Division) ; no.257 | Laporan (Bahagian Teknologi Makanan) ; no.257Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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4849.
No cover image available
Survey on the method of processing and problems involved in coffee processing industry in Malaysia / Zaidah Idris, Rosinah Radzi, Hassan Ahmad by Series: Report (Food Technology Division) ; no.258 | Laporan (Bahagian Teknologi Makanan) ; no.258Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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4850.
No cover image available
Nutritional quality of foods served by institutional caterers / Zainab Mohd. Hashim, Latif Nasir by Series: Report (Food Technology Division) ; no.259 | Laporan (Bahagian Teknologi Makanan) ; no.259Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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4851.
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Teknologi pemprosesan ganteh / Mohd. Mohid Hamzah, Zainon Ismail by Series: Report (Food Technology Division) ; no.260 | Laporan (Bahagian Teknologi Makanan) ; no.260Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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4852.
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Teknologi pemprosesan telur masin / Mohd. Mohid Hamzah, Chuah Yek Kin by Series: Report (Food Technology Division) ; no.261 | Laporan (Bahagian Teknologi Makanan) ; no.261Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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4853.
No cover image available
Teknologi pemprosesan dadeh / Mohd. Mohid Hamzah by Series: Report (Food Technology Division) ; no.262 | Laporan (Bahagian Teknologi Makanan) ; no.262Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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4854.
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General laboratory techniques in food laboratories / Chia Joo Suan by Series: Report (Food Technology Division) ; no.264 | Laporan (Bahagian Teknologi Makanan) ; no.264Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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4855.
No cover image available
Pengendalian sayur-sayuran di komplek rumah pembungkusan FAMA / Mohd. Salleh Punan, Abd. Aziz Ibrahim by Series: Report (Food Technology Division) ; no.263 | Laporan (Bahagian Teknologi Makanan) ; no.263Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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4856.
No cover image available
Penilaian kilang beras LPN Sungai Baru (SATAKE) dari aspek mutu pengilangan / Samsudin Ahmad, Hashifah Md. Ali by Series: Report (Food Technology Division) ; no.266 | Laporan (Bahagian Teknologi Makanan) ; no.266Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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4857.
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penggunaan jentera pengeringan di kilang persendirian padi di Malaysia Barat / Samsudin Ahmad, Hashifah Md. Ali by Series: Report (Food Technology Division) ; no.265 | Laporan (Bahagian Teknologi Makanan) ; no.265Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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4858.
No cover image available
A review on the status of packaging of agricultural product and packaged food in Malaysia / Mod. Yazid Mohd. Ali by Series: Report (Food Technology Division) ; no.267 | Laporan (Bahagian Teknologi Makanan) ; no.267Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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4859.
No cover image available
Studies of the food intake trend in the urban and rural areas : Dungun / Zanariah Jiman by Series: Report (Food Technology Division) ; no.268 | Laporan (Bahagian Teknologi Makanan) ; no.268Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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4860.
No cover image available
Pemprosesan kordial, minuman dan pati asam jawa (tamarindus indica linn.) / Che Rahani Zakaria by Series: Report (Food Technology Division) ; no.296 | Laporan (Bahagian Teknologi Makanan) ; no.296Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1986.

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