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441.
Global issues in food science and technology / edited by Gustavo Barbosa-Canovas [and five outhers.] by Publisher: Amsterdam : Academic Press, 2009Copyright date: ©2009
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP248.65.G562 2009 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TP248.65.G562 2009 9HUKM.

442.
Perangkaan agro-makanan / Kementerian Pertanian dan Industri Asas Tani by Publisher: Putrajaya: Kementerian Pertanian dan Industri Asas Tani, 2009-
Other title:
  • Perangkaan agromakanan = agrofood statistics
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (12)Call number: MK9 KTANI 4 P468, ...

443.
Direktori usahawan coklat buatan tangan : bimbingan Lembaga Koko Malaysia / Lembaga Koko Malaysia by
Publication details: Kota Kinabalu, Sabah : Lembaga Koko Malaysia, 2009
Other title:
  • Direktori usahawan coklat buatan tangan
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 KOKO 22 S569.

444.
Advances in food dehydration / edited by Cristina Ratti by Series:
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP371.5.A245 2009 9.

445.
Marketing [videorecording] : a food marketing case study / producer/director/writer, Ben Harding ; Video Education Australasia by
Publication details: Australia : Video Education Australasia, 2002
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd HD9000.9.A1 H377.

446.
Food processing : methods, techniques and trends / Valerie C. Bellinghouse, editor by
Publication details: New York : Nova Science Publishers, 2009
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.F6685 3.

447.
Food science and security / Louis Amsel and Lena Hirsch, editors by
Publication details: New York : Nova Science Publishers, 2009
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.F686 2009 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: S494.5.I5F668.

448.
Food process engineering / edited by P. Linko ... [et al.]. by
Publication details: London : Applied Science, 1980
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP368.I574 1979 3 [00006006370], ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP368.I574 1979, ...

449.
Food science and technology / S. N. Mahindru. by
Publication details: New Delhi : APH Publishing corporation, 2009
Other title:
  • Food science & technology.
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (6)Call number: TP370.M335 3, ... PERPUSTAKAAN TUN SERI LANANG (8)Call number: TP370.M335, ...

450.
Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken : effects on product quality and sensory attributes / Salma Mohamad Yusop. by
Publication details: 2010.
Dissertation note: Thesis (Ph. D.) - The National University Of Ireland, 2010.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.S238 2010 tesis.

451.
Malaysia exporters of halal products & services directory. by
Publication details: Kuala Lumpur : Malaysia External Trade Development Corporation, 2010-
Other title:
  • Malaysia exporters of halal products and services directory.
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MATRADE 22 H539, ...

452.
453.
454.
Food properties handbook / edited by M. Shafiur Rahman by
Edition: 2nd ed.
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.R34 2009.

455.
Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro by Series: Contemporary food engineering (Unnumbered)
Publication details: Boca Raton, FL : CRC Press, 2010
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.I558.

456.
Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.] by Series: Electro-technologies for food processing series
Publication details: Boca Raton, Fla. : CRC Press, c2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.N688.

457.
Food identity preservation and traceability : safer grains / Gregory S. Bennet by
Publication details: Boca Raton, FL : CRC Press, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.B446.

458.
Food & beverage Malaysia : FMM-MATRADE industry directory. by
Edition: 4th ed.
Publication details: Kuala Lumpur : Persekutuan Pekilang-pekilang Malaysia, 2009
Other title:
  • Food and beverage Malaysia : FMM-MATRADE industry directory.
  • FMM-MATRADE industry directory.
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SWASTA FMM 22 F662 2009, ...

459.
Essentials of food process engineering / Chandra Gopala Rao by
Edition: Rev. 2009
Publication details: Boca Raton, FL : CRC Press , 2009
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.R343 2009.

460.
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