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2.
Transition to responsible fisheries : economic and policy implication by Series: Agriculture and food
Publication details: Paris : OECD, 2000
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 5 T725.

3.
Sustainable fishery systems / Anthony T. Charles by Series: Fish and aquatic resources series ; 10
Publication details: London : Blackwell Science, 2001
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH329.S87C48.

4.
Responsible fisheries in the marine ecosystem / edited by M. Sinclair and G. Valdimarsson by
Publication details: Rome, Italy : Food and Agriculture Organization of the United Nations, 2003
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH329.S87R476.

5.
Managing Britain's marine and costal environment : towards a sustainable future / Hance Smith and Jonathan Potts. by
Publication details: London : Routledge, 2005
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: GC1018.S65.

6.
7.
Fish : an issue for everyone / WorldFish Center by
Publication details: [Bayan Lepas, Pulau Pinang :] WorldFish Center, [1999]
Other title:
  • A concept paper for fish for all
  • Fish for all
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SWASTA WorldFish 3 F57.

8.
9.
Globalisation in fisheries and aquaculture : opportunities and challenges by
Publication details: Paris : OECD, 2010
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 5 G556.

10.
11.
Fish for the people / Southeast Asian Fisheries Development Center by
Publication details: Bangkok : SEAFDEC, 2010-
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: THAILAND SEAFDEC 7 F579, ...

12.
Rebuilding fisheries : the way forward by
Publication details: Paris : OECD, 2012
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 5 R435.

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