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1.
Carbohydrate polyesters as fat substitutes / edited by Casimir C. Akoh by Series: Food science and technology ; 62
Publication details: New York : Marcel Dekker, 1994
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP447.F37C37.

2.
Dietary sugars and health / editors, Michael I. Goran, Luc Tappy, Kim-Anne L{u396C} Stanley Ulijaszek. by Publisher: Boca Raton : Taylor & Francis, 2015Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP702.S8D543.

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Glucosyltransferases, glucans, sucrose and dental caries / edited by R. J. Doyle and J. E. Ciardi by
Publication details: Washington, D. C. : IRL Press, 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RK331.G58.

5.
Sucrose: nutritional and safety aspects/ edited by Gaston Vettorazzi. by
Publication details: London: Springer-Verlag, 1988
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP702.S8. S83.

6.
Sucrose : properties and applications / edited by M. Mathlouthi and P. Reiser. by
Publication details: Glasgow : Blackie Academic & Professional, 1995
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QD321.S865, ...

7.
The sucrose crystal and its solution/ Frank H. c. Kelly. by
Publication details: Singapore: Singapore University Press, 1975
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP702.S8. K4.

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