Results of search for 'ccl=su:"Sensory evaluation"'

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	1.	Chemometrics : chemical and sensory data / David R. Burgard and James T. Kuznicki by Burgard, David R Kuznicki, James T Publication details: Boca Raton, Fla. : CRC Press, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD75.4.S8B87. Place hold
	2.	No cover image available Ethno-cultural taste preferences of the 3 main ethnic groups in Malaysia / Wong Pin Huey by Wong, Pin Huey Publication details: Bangi, Selangor : Universiti Kebangsaan Malaysia, 1991 Dissertation note: Thesis (Master of Science) - Universiti Kebangsaan Malaysia, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.W65 1991 tesis. Place hold
	3.	Food acceptability / edited by David M. H. Thomson by Thomas, David M. H Publication details: London : Elsevier Applied Science, 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.F65[00008012598]. Place hold
	4.	Food colorimetry : theory and applications / by F. J. Francis and F. M. Clydesdale by Francis, F. J, 1921- Clydesdale, F. M Publication details: Westport, Conn : Avi Pub. Co., 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX546.F7, ... Place hold
	5.	Functionality and protein structure : based on a symposium / sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978 ; Akiva Pour-El, editor by Pour-El, Akiva, 1925- American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, D. C. : ACS, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.P7F86. Place hold
	6.	New directions for products testing and sensory analysis of foods Howard R. Moskowitz by Moskowitz, Howard R Publication details: Westport, Conn. Food & Nutrition Press 1985 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.M67 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.M67. Place hold
	7.	No cover image available Perbezaan deria rasa 3 kaum yang utama di Malaysia [microform] : Ethno-cultural taste preferances of the 3 main ethnic groups in Malaysia / Wong Pin Huey. by Wong, Pin Huey [author.] Publication details: Bangi : Universiti Kebangsaan Malaysia, 1993 Dissertation note: Thesis (Master of Science) - Universiti Kebangsaan Malaysia, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.W65 1993 mikrofis tesis. Place hold
	8.	No cover image available Principles of sensory evaluation of food by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler by Amerine, M. A. (Maynard Andrew), 1911- Pangborn, Rose Marie Roessler, Edward Biffer, 1902- Series: Food science and technology Publication details: New York Academic Press 1965 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.A74. Place hold
	9.	Product testing and sensory evaluation of foods : marketing and R & D approaches / Howard R. Moskowitz. by Moskowitz, Howard R [author] Publication details: Westport, Conn. : Food & Nutrition Press, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX546 .M67, ... Place hold
	10.	Psychological basis of seasory evaluation / edited by R. C. McBride and H. J. H. MacFie. by McBride, R. C MacFie, H. J. H Publication details: London : Elsevier Applied Science, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.P78[00008031383]. Place hold
	11.	Quality factors of fruits and vegetable chemistry and technology / editor Joseph J. Jen by Jen, Joseph J Series: ACS symposium series ; 405 Publication details: Washington, D. C. : American Chemical Society, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX557.Q35. Place hold
	12.	Sensory analysis of foods / edited by J. R. Piggott. by Piggott, J. R Edition: 2nd. ed. Publication details: London : Elsevier Applied Science, 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.S45 1988. Place hold
	13.	Sensory analysis of foods / edited by J.R. Piggott. by Piggott, J. R Publication details: London : Elsevier Applied Science, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.S45. Place hold
	14.	Sensory evaluation in quality control / Alejandra M. Munoz, Gail Vance Civille, B. Thomas Cart. by Munoz, Alejandra M Civille, Gail Vance Cart, B. Thomas Publication details: New York : Van Nostrand Reinhold, 1992 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS156.M86. Place hold
	15.	Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony by O'Mahony, Michael Publication details: New York : Marcel Dekker, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX546.O43, ... Not available: PERPUSTAKAAN TUN SERI LANANG: Lost (1). Place hold
	16.	Sensory evaluation of food : theory and practice / Gisela Jellinek. by Jellinek, Gisela Series: Ellis Horwood series in food science and technology Publication details: Chichester : Horwood, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX546.J443, ... Place hold
	17.	Sensory properties of food / edited by G.G. Birch, J.G. Brennan and K.J. Parker. by Birch, G. G. (Gordon Gerard), 1934- Brennan, J. G. (James Gerard) Parker, K. J. (Kenneth John) National College of Food Technology Publication details: London : Applied Science Publishers, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX546.S46, ... Place hold
	18.	Sensory science theory and applications in foods / edited by Harry T. Lawless and Barbara P. Klein. by Lawless, Harry T Klein, Barbara P Publication details: New York : Marcel Dekker, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.S462. Not available: PERPUSTAKAAN TUN SERI LANANG: Lost (1). Place hold
	19.	Techniques for analyzing food aroma / edited by Ray Marsili. by Marsili, Ray Series: Food science and technology series ; 79 Publication details: New York : Marcel Dekker, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546 .T43. Place hold
	20.	Sweetness / edited by John Dobbing. by Dobbing, John International Life Sciences Institute Series: ILSI human nutrition reviews Publication details: London : Springer-Verlag, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP456.S93. Place hold

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