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	1.	Fish and shellfish processing / M. T. Gillies by Gillies, M. T Series: Food technology review ; no. 22 Publication details: Park Ridge, N.J : Noyes Data Corp., 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.G54. Place hold
	2.	No cover image available Meat, poultry, and seafood technology : recent developments / Endel Karmas. by Karmas, Endel Series: Food technology review ; 56. Publication details: Park Ridge, N. J. : Noyes Data Corp., 1982 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TS1970.K37 3[00006006733], ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1970.K37. Place hold
	3.	No cover image available Studies on Malaysian fish crackers : effect on sago, tapioca and wheat flours on the acceptability / by Siaw Chon-Lok, Yu Swee-Yean, Chen Soo-See by Siaw, Chon-Lok Yu, Swee-Yean Chen, Soo-See Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Report (Agricultural product utilisation) ; no.207Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1979. Place hold

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