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	1.	Quality control and assurance for seafood : a conference, May 16-18, 1993, Newport, Oregon / edited by Gilbert Sylvia, Ann L. Shriver & Michael T. Morrissey by Sylvia, Gilbert Shriver, Ann L Morrissey, Michael T Publication details: Corvallis, QR : Oregon Sea Grant, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9450.9.A1Q35 1994. Place hold
	2.	Seafood regulations compliance manual Andrew M. Welt by Welt, Andrew M Publication details: New York Chapman & Hall 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: KF1930.3.W45 ruj. Place hold
	3.	Seafoods chemistry, processing technology and quality edited by Fereidoon Shahidi and J. Richard Botta by Shahidi, Fereidoon, 1951- Botta, J. Richard World Congress of Food Science and Technology (8th : 1991 : Toronto) Publication details: London Blackie Academic & Professional 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH334.95.S42. Place hold
	4.	Seafood from producer to consumer, integrated approach to quality : proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands 13-16 November, 1995 / editors, Joop B. Luten, Torger Brresen, Jorg Oehlenschlager. by International Seafood Conference (1995 : Noordwijkerhout, Netherlands) Luten, Joop B Brresen, Torger Oehlenschlager, Jorg Series: Developments in food science ; v. 38 Publication details: Amsterdam : Elsevier, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.5.I57 1995. Place hold
	5.	No cover image available Directory of Malaysian importers / exporters of seafood & fish products. by Lembaga Kemajuan Ikan Malaysia Malaysia. Kementerian Pertanian dan Industri Asas Tani Publication details: Kuala Lumpur : Lembaga Kemajuan Ikan Malaysia, 2010- Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 LKIM 22 D578. Place hold

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