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	1.	Thornton's meat hygiene by Thornton, Horace Gracey, J. F Edition: 7th ed. J. F. Gracey Publication details: London The English Language Book Society and Bailliere Tindall 1981 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1975.T47 1981. Place hold
	2.	No cover image available Costs and benefits of food safety regulations : fresh meat hygiene standards in the United Kingdom. by Henson, Spencer Organisation for Economic Co-operation and Development Series: OECD working papers ; v. 5, no. 99. Publication details: Paris : OECD, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 14.2 W673 1997. Place hold
	3.	No cover image available All about meat [videorecording] / Video Education Australasia ; producer/director/writer, Stephen Skok by Skok, Stephen Video Education Australasia Publication details: Australia : Video Educational Australasia, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd TS1962.A45. Place hold
	4.	Safety of meat and processed meat [electronic resource] / edited by Fidel Toldra. by Toldra, Fidel [editor.] SpringerLink (Online service) Series: Food microbiology and food safety Publication details: New York, NY : Springer-Verlag New York, 2009 In: Springer eBooks Online resources: Click here to access online Availability: No items available.

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