Results of search for 'ccl=su:"Gums and resins"'

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	1.	No cover image available Alkyd resin technology : formulating techniques and allied calculations / T. C. Patton by Patton, Temple C Series: Interscience manvali ; v. 8 Publication details: New York : Interscience Publishers, 1962 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP978.P34. Place hold
	2.	Atlas of polymer and plastics analysis / Hummel,Scholl by Hummel, Dieter O Scholl, Friedrich Edition: Second, completely revised edition Publication details: Munich : Carl Hanser Verlag, 1978- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (7)Call number: QD139.P6H8 1978, ... Not available: PERPUSTAKAAN TUN SERI LANANG: Discard (1). Place hold
	3.	Gum technology in the food industry Martin Glicksman by Glicksman, Martin Series: Food science and technology ; no.8 Publication details: New York Academic Press 1969 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.G8G56. Place hold
	4.	Industrial gums polysaccharides and their derivatives editor Roy L. Whistler by Whistler, Roy Lester Edition: 2nd ed. Publication details: New York Academic Press 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP979.5.P6W5 1973[00008043182]. Place hold
	5.	Industrial gums polysaccharides and their derivatives edited Roy L. Whistler and James N. BeMiller by Whistler, Roy Lester Bemiller, James N Edition: 3rd ed. Publication details: New York Academic Press 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP979.5.P6W5 1993. Place hold
	6.	Natural gums for edible purposes / Andrew A. Lawrence. by Lawrence, Andrew A Series: Food technology review ; no. 36. Publication details: Park Ridge, N.J : Noyes Data Corp, 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP978.L28. Place hold
	7.	Semelai culture and resin technology / by Rosemary Gianno. by Gianno, Rosemary Series: Memoirs of the Connecticut Academy of Arts and Sciences ; volume 22. Publication details: New Haven, Connecticut : The Connecticut Academy of Arts and Sciences, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: DS595.2.S47 G52 kat, ... Place hold
	8.	No cover image available Semelai resin technology / by Rosemary Gianno. by Gianno, Rosemary Publication details: Nev Haven, Conn. : Yale University, 1985 Dissertation note: Thesis (Ph.D.)- Yale University, New Haven, Conn, 1985. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP979 .G52 1985 tesis (00008051758). Place hold
	9.	No cover image available Notes on Damar Penak / by R. W. Blair and F. E. Byron by Blair, R. W Byron, F. E Institut Penyelidikan Perhutanan Malaysia Series: Malayan forest records ; no.4 Publication details: Kuala Lumpur : Forest Department, 1927 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 FRIM 7 M342 1927. Place hold
	10.	No cover image available Perusahaan membuat gam / disusun oleh Jabatan PerkhidmatanTekno-Ekonomi, Bank Pembangunan Malaysia Berhad by Bank Pembangunan Malaysia. Jabatan Perkhidmatan Tekno-Ekonomi Series: Panduan projek siri P ; no.44 Publication details: Kuala Lumpur : Bank Pembangunan Malaysia Berhad, 1986 Availability: No items available.
	11.	Polysaccharide gums from agricultural products : processing, structures & functionality / Steve W. Cui by Cui, Steve W. (Steve Wuwei) Publication details: Lancaster, Pennsylvania : Technomic Pub., 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP979.5.P6C84. Place hold
	12.	No cover image available Applications of synthetic resin latices / by H. Warson and C.A. Finch by Warson, Henry Finch, C. A Publication details: Chichester : Wiley, 2001 Online resources: Table of Contents Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (3)Call number: TP1120.W37 3, ... Place hold
	13.	No cover image available Beberapa ciri aggronomi dan interaksi kanji ubi keledek dengan gum [microform] / Chin Cheow Keat by Chin, Cheow Keat Publication details: Bangi : Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis TP978.C54 1991. Place hold
	14.	No cover image available Kesan penggunaan Hidrokoloid ke atas kehilangan bahan salutan ayam goreng / Mohamad Yusof Maskat by Mohamad Yusof Maskat Dissertation note: Laporan Penyelidikan - Universiti Kebangsaan Malaysia, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP456.H93M83Y857 2004. Place hold
	15.	Handbook of benzoxazine resins / edited by Hatsuo Ishida and Tarek Agag. by Ishida, Hatsuo Agag, Tarek Publication details: Amsterdam : Elsevier, c2011 Other title: Benzoxazine resins Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP1092.H336 3. Place hold
	16.	Rosin-based chemicals and polymers [electronic resource] / edited by Jinwen Zhang. by Zhang, Jinwen (Jinwen W.) Knovel (Firm) Publication details: Shrewsbury : ISmithers Rapra Pub., 2012 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP1092.R637. Place hold
	17.	Resins for coatings : chemistry, properties, and applications / edited by Dieter Stoye and Werner Freitag ; with contributions from G. Beuschel ... [et al.]. by Stoye, Dieter Freitag, Werner Beuschel, Glunter Language: English Original language: German Publication details: Munich, Germany : Hanser Publishers, 1996 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP978.L33513 3. Place hold
	18.	Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / edited by Peter A. Williams, Glyn O. Phillips. by Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glyndwr University) Williams, Peter A [editor.] Phillips, Glyn O [editor.] Series: Special publication (Royal Society of Chemistry (Great Britain)) ; Number 346.Publisher: Cambridge, [England] : Royal Society of Chemistry, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP979.5.H93G844. Place hold
	19.	Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification / Amos Nussinovitch, Madoka Hirashima. by Nussinovitch, A [author.] Hirashima, Madoka [author.] Publisher: Boca Raton, Florida : CRC Press, [2014]Copyright date: ©2014 Other title: Using hydrocolloids for thickening, gelling, and emulsification. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP453.C65N975 2014 9. Place hold
	20.	Gums and stabilisers for the food industry. 18, hydrocolloid functionality for affordable and sustainable global food solutions / edited by Peter A. Williams and Glyn O. Phillips. by Gums and Stabilisers for the Food Industry Conference (18th : 2015 : Wales, UK) Williams, Peter A [editor.] Phillips, Glyn O [editor.] Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 353.Publisher: United Kingdom : Royal Society Of Chemistry, 2016 Other title: Hydrocolloid functionality for affordable and sustainable global food solutions. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP453.C65G974 2016 9. Place hold

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