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1.
Antimicrobials in foods edited by Alfred Larry Branen, P. Michael Davidson by Series: Food science ; 10
Publication details: New York : Dekker, 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX553.A3A57, ...

2.
Bahan kimia : dalam makanan kita / oleh Jamal Khair Hashim dan Noraini Dato' Mohd. Othman by
Publication details: Kuala Lumpur : Dewan Bahasa dan Pustaka, 1997
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.J27b 1997 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (3)Call number: WA712.J27b 1997 9HUKM, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.A3J35 n.1, ...

3.
Enzymes in food processing / edited by Gerald Reed.
Edition: 2nd ed.
Publication details: New York : Academic Press, 1975
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (5)Call number: TP248.E5R43 1975 3, ...

4.
Food preservatives / edited by N. J. Russell and G. W. Gould by
Publication details: Glasgow : Blackie, 1991
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.2.F67.

5.
6.
Residue reviews / Ruckstands-Berichte.
Publication details: New York : Academic Press, 1962
Other title:
  • Reviews of environmental contamination and toxicology.
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TX501.R47 3. PERPUSTAKAAN TUN SERI LANANG (22)Call number: TX501.R47, ...

7.
Status of Malaysian intermediate moisture meat (sambal daging) : the effect of sorbic acid and BHT on keeping quality / by Siaw Chon Lok, Yu Swee Yean by Series: Report (Agricultural product utilisation) ; no.169Publisher: Serdang : Malaysian Agricultural Research and Development Institute, 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 3 U855 1978, ...

8.
Tapai [videorecording] / produced by Natashah Md. Nor, Rusli Harun ; directed by Aidilfitri Mohd Yunos by Series: The Malaysian heritage [videorecording] ; episode 5
Publication details: Malaysia : UAS Communications (M), 1997
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: video TX609.N37.

9.
Hydrocolloids / Andrew C. Hoefler by Series: Eagan press handbook series
Publication details: St. Paul, Minnesota, USA : Eagan, 2004
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP979.5.H928.

10.
Investigating food additives [videorecording] / written, produced and directed by Wendy Boersema by
Publication details: Lawrenceville, N. J. : Meridian Education Corporation, [n.d.]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd TX553.A3W46.

11.
Antologia de conservacion de alimentos. Series: El Sabor en familia
Publication details: Mexico : DIF Estado De Mexico, 2007
Other title:
  • Manual de conservacion de alimentos.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX601.A547.

12.
The chemistry of food additives and preservatives / Titus A.M. Msagati. by Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012 In: Wiley e-books
Online resources:
Availability: No items available.

13.
Natural food additives / edited by Miguel A. Prieto, Paz Otero and Maria Carpena Rodriguez. by Publisher: London : IntechOpen, 2022Copyright date: ©2022
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3.N338.

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