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1.
Formulation, evaluation and marketing of cocoa butterreplacer fats, by M.S.A. Kheiri by Series: PORIM occasional paper; no 4 Aug 1982
Publication details: Kuala Lumpur, Palm Oil Research Institute of Malaysia, 1982
Availability: No items available.

2.
Kesan pemanggangan dan pengadunan biji koko ke atas pembentukan perisa dan kualiti lemak koko / Nazaruddin bin Ramli by
Publication details: Bangi : Fakulti Sains Hayat, Universiti Kebangsaan Malaysia, 1998
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1998
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP640.N39 1998 tesis n.2, ...

3.
Kesan pemanggangan dan pengadunan biji koko ke atas pembentukan perisa dan kualiti lemak koko [microform] / Nazaruddin bin Ramli by
Publication details: Bangi : Perpustakaan Tun Seri Lanang, 1998
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1998
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP640.N39 1998.

4.
Penilaian lemak koko Malaysia daripada klon-klon terpilih / Fisal Ahmad by
Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 1999
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1999
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP684.C2F575 1999 [00008051828].

5.
Penilaian lemak koko Malaysia daripada klon-klon terpilih / Fisal Ahmad by Publisher: Bangi : Perpustakaan Tun Seri Lanang , 2003
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP684.C2F575 2003.

6.
Pengubahsuaian ciri-ciri fiziko-kimia lemak koko menggunakan interesterifikasi lipase dan penggunaannya dalam penghasilan cokolat berinti dan cokolat salutan ais krim / Helmi bin Wasoh @ Mohamad Isa by
Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2002
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2002
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP640.H445 2002 tesis.

7.
Pengubahsuaian ciri-ciri fiziko-kimia lemak koko menggunakan interesterifikasi lipase dan penggunaannya dalam penghasilan cokolat berinti dan cokolat salutan ais krim/ Helmi bin Wasoh @ Mohamad Isa. by
Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2004
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2002
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP640.H445 2004.

8.
Physical and chemical characteristics of Malaysian cocoa butter and its interaction with milkfat and cocoa butter replacers / Sabariah Samsudin by
Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2003
Dissertation note: Theses ( Ph.D. ) - Universiti Kebangsaan Malaysia, 2003
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP684.S236 2003 tesis.

9.
Sintesis berenzim lemak koko berstruktur yang mengandungi triasilgliserol berantai sederhana dan penggunaannya dalam penghasilan coklat gelap / Wan Aidah binti Wan Ibrahim by
Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2007
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2007
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP640.W363 2007 [00008051823].

10.
Production of high-diacylglycerol cocoa butter by lipase-catalysed alcholoysis and its effect on the physicochemical characteristics of chocolate / Nirohana Marem by
Publication details: 2008
Dissertation note: Thesis (M.Sc) - Universiti Kebangsaan Malaysia, 2008
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP684.C2M377 2008 [00008051829].

11.
Sintesis berenzim lemak koko berstruktur yang mengandungi triasilgliserol berantai sederhana dan penggunaannya dalam penghasilan coklat gelap [microform]/ Wan Aidah binti Wan Ibrahim by
Publication details: Bangi,Selangor : Perpustakaan Tun Seri Lanang,Universiti Kebangsaan Malaysia 2010
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2007
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis TP640.W363 2010.

12.
Production of high-diacylglycerol cocoa butter by lipase-catalysed alcholoysis and its effect on the physicochemical characteristics of chocolate [microform] / Nirohana Marem by
Publication details: Bangi, Selangor : Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia, 2010
Dissertation note: Thesis (M.Sc) - Universiti Kebangsaan Malaysia, 2008
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis TP684.C2 M377 2010.

13.
Pengubahsuaian lemak koko melalui pengin teresteran bermangkin lipase / Mamot bin Said by
Dissertation note: Projek UKM B/13/96
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP684.C2M335 1996.

14.
Sintesis berenzim Setil Kakaoat daripada Distilat Asid lemak koko dan penggunaannya dalam pemformulasian gincu / Samuel Yap Kian Chee. by
Publication details: 2010
Dissertation note: Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2010.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP640.S239 2010 [00008051822].

15.
Formulation, evaluation, and marketing of cocoa butter replacer fats / by M.S.A. Kheiri. by Series: PORIM occasional paper ; no. 4.
Publication details: Kuala Lumpur, Malaysia : Institiut Penyelidikan Minyak Kelapa Sawit Malaysia, 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 PORIM 7 O226 1982.

16.
Sintesis berenzim Setil Kakaoat daripada Distilat Asid lemak koko dan penggunaannya dalam pemformulasian gincu [microform] / Samuel Yap Kian Chee. by
Publication details: Universiti Kebangsaan Malaysia, Bangi : 2012
Dissertation note: Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2010.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP640 .S239 2012.

17.
Pembangunan gantian lemak koko dan kesan penggunaannya bersama tepung berperisa susu ke atas kualiti coklat kompaun / Saadah Mastura binti Saidin. by
Publication details: 2011
Dissertation note: Thesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2011.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX407.O34S233 2011.

18.
Penghasilan gantian lemak koko berkalori rendah daripada fraksi pertengahan sawit, stearin sawit dan minyak zaitun melalui tindak balas asidolisis berenzim / Aftar Mizan binti Abu Bakar. by
Publication details: 2011
Dissertation note: Tesis (sarjana Sains) - Universiti Kebangsaan Malaysia, 2011.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP640.A358 2011 [00008051820].

19.
Cocoa butter alternative (CBA) production through enzymatic interesterification of microwave pretreated mango seed oil (MSO) and palm oil mid-fraction (POMF) / Elham Momeny. by Producer: 2013
Dissertation note: Thesis (Master of Science) - Universiti Kebangsaan Malaysia, 2013.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP640.M645 2013 tesis.

20.
Sifat fiziko-kimia lemak koko daripada beberapa klon terpilih Naziah Hussin. by
Publication details: Bangi : Universiti Kebangsaan Malaysia, 2001
Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Biologi, Universiti Kebangsaan Malaysia, 1997.
Availability: No items available.

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