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	1.	No cover image available Specification for canned jackfruit / Standards & Industrial Research Institute of Malaysia. by Institut Piawaian dan Penyelidikan Perindustrian Malaysia Series: Malaysian standard ; MS 884 : 1984Publisher: Shah Alam, Selangor : Standards and Industrial Research Institute of Malaysia, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 884 : 1984. Place hold
	2.	No cover image available Proposed standards for Malaysian food products [with ofsampling and testing] 2 - canned kaya, by M.H.H. Ragab by Ragab, M. H. H Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Laporan no. 32 Publication details: Serdang, Malaysian Agricultural Research and Dev elopmentInstitute, 1970 Availability: No items available.
	3.	No cover image available Projek perusahaan mengetin barang makanan by Bank Pembangunan Malaysia Series: Panduan projek ; Siri P no. 19 Publication details: Kuala Lumpur : Bank Pembangunan Malaysia Berhad, [n.d.] Availability: No items available.
	4.	No cover image available Standard for canned kaya / Standards & Industrial Research Institute of Malaysia by Institut Piawaian dan Penyelidikan Perindustrian Malaysia Series: Malaysian Standard ; MS 712 : 1981Publisher: Shah Alam, Selangor : Standards and Industrial Research Institute of Malaysia, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 713 : 1981. Place hold
	5.	No cover image available Specification for canned passion fruit nectar / Standards & Industrial Research Institute of Malaysia. by Institut Piawaian dan Penyelidikan Perindustrian Malaysia Series: Malaysian standard ; MS1027 : 1986 Publication details: Shah Alam : Standards & Industrial Research Institute of Malaysia, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 1027 : 1986. Place hold
	6.	Agri-food globalization in perspective : international restructuring in the processing tomato industry / William Pritchard, David Burch by Pritchard, Bill Burch, David, 1942- Publication details: Aldershot : Ashgate, 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9330.T72P744. Place hold
	7.	Recommended guidelines for the processing of low-acid and acidified low-acid canned foods / editors Z. Merican and E.C. Chuah by Merican, Zahara Chuah, E. C (Eng Chong) Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Special report (MARDI) ; 1992Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 3 S643 1992 (RG), ... Place hold

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