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1.
Nutritional disorders in glasshouse tomatoes, cucumbers and lettuce/ J.P.N.L. Roorda van Eysinga and K.W. Smilde. by
Edition: Rev.ed.
Publication details: Wageningen: Pudoc Centre for Agricultural Publishing and Documentation, 1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB742.R66 1981.

2.
Tomato polygalacturonases : the purification, properties and effect of genotype / by Zainon Mohd. Ali by
Publication details: North Ryde : Macquarie University, 1983
Dissertation note: Thesis (Ph.D.)- Macquari University, 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB349.Z34 1983a 4 [00008052731].

3.
Tomato production, processing, and quality evaluation / Wilbur A. Gould by
Edition: 2nd ed.
Publication details: Westport, Conn. : AVI Pub. Co., 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB349.G68 1983.

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5.
Agri-food globalization in perspective : international restructuring in the processing tomato industry / William Pritchard, David Burch by
Publication details: Aldershot : Ashgate, 2003
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9330.T72P744.

6.
Pembuatan sos cili dan tomato / Erliza Hambali, Ani Suryani, Mohamad Ihsanur ; adaptasi : Nordin Ali by
Publication details: Kuala Lumpur : Synergy Media, [2008?]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9235.T6H36 sbr.

7.
The tomato market in OECD countries by
Publication details: Paris : OECD , 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 5 T664.

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