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	1.	Crystallization in foods / Richard W. Hartel by Hartel, Richard W, 1951- Series: Aspen food engineering series (Aspen publishers) Publication details: Gaithersburg, Maryland : Aspen Publishers, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.5.H378. Place hold
	2.	Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell. by Lewis, M. J. (Michael John), 1949- Heppell, N. J Series: Food engineering series (Aspen Publishers) Publication details: Gaithersburg, Md. : Aspen, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.L488. Place hold
	3.	Minimally processed fruits and vegetables : fundamental aspects and applications / Stella M. Alzamora, Maria S. Tapia, Aurelio Lopez-Malo. by Alzamora, Stella M Tapia, Maria S Lopez-Malo, Aurelio Series: Food engineering series (Aspen Publishers) Publication details: Gaithersburg, Md. : Aspen Publishers, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP440.A495. Place hold

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