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	1.	No cover image available The chemical constituents of citrus fruits / J. F. Kefford and B. V. Chandler by Kefford, J.F Chandler, B.V Series: Advances in food research ; supplement 1 Publication details: New York : Academic Press, 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QK866.C59K44, ... Place hold
	2.	No cover image available The Chemistry of plant pigments / edited by C. O. Chichester by Chichester, C. O. (Clinton Oscar), 1925- Series: Advances in food research. Supplement ; ; 3 Publication details: New York : Academic Press, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QK889.C48. Place hold
	3.	Spices and condiments : chemistry microbiology, technology / J. S. Pruthi. by Pruthi, J. S, 1921- Series: Advances in food research ; .4 Publication details: New York : Academic Press, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP420.P78. Place hold

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