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1.
Working in hotels and catering Roy C. Wood by
Edition: 2nd ed.
Publication details: New York International Thomson Publishing Co. 1997
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27W67 1997.

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2.
The sociology of the meal / Roy C. Wood by
Publication details: Edinburgh : Edinburgh University Press, 1995
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: GT2850.W668.

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