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	1.	Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang by Tamang, Jyoti Prakash Publication details: Boca Raton : CRC Press, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.T363. Place hold
	2.	Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. by Tamang, Jyoti Prakash Kailasapathy, Kasipathy Publication details: Boca Raton : CRC Press, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.F476. Place hold
	3.	Health benefits of fermented food and beveranges / edited by Joyti Prakash Tamang. by Tamang, Jyoti Prakash [editor.] Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.H434 2015 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.H433. Place hold

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