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1.
Objective questions in dairy science and technology and food and dairy engineering / Harish Sharma, H. Pandey, C. Singh by
Publication details: New Delhi : CBS Publishers, 2005
Other title:
  • Dairy science and technology and food and dairy engineering
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF250.5.S537.

2.
Tropical roots and tubers : production, processing and technology / [editied] by Harish K Sharma. by Publisher: Chichester, West Sussex, UK : John Wiley and Sons, Inc., [2016] In: Wiley e-books
Online resources:
Availability: No items available.

3.
Technologies in food processing / edited by Harish Kumar Sharma, Parmjit S. Panesar, by Publisher: Oakville, ON : Apple Academic Press, 2018
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.6.T434.

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