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1.
Identification methods for microbiologists / edited by B.M. Gibbs and D. A. Shapton by
Publication details: London : Academic Press, 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR81.G5, ...

2.
Isolation of anaerobes / edited by D. A. Shapton and R. G. Board by Series: The society for applied bacteriology thechnical series ; no. 5
Publication details: London : Academic Press, 1971
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (3)Call number: W1.SO851f 1971 9, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR66.I65.

3.
Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton by
Publication details: Oxford : Butterworth-Heinemann, 1991
Other title:
  • Safe processing of foods
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.6.P73.

4.
Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton by
Publication details: Cambridge : Woodhead Publishing Limited, 1998
Other title:
  • Safe processing of foods
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.6.P73 1998.

5.
Isolation of anaerobes / edited by D. A. Shapton and R. G. Board by Series: Society for Applied Bacteriology. Technical series ; no. 5l
Publication details: London : Academic Press, 1971
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QW52.I850 1971 9, ...

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