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1.
Microbial biotechnology in agriculture and aquaculture / editor, Ramesh C. Ray by
Publication details: Enfield, (NH) : Science Publishers, 2006-
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.27.M53M5257.

2.
Microbial biotechnology in horticulture / editors, Ramesh C. Ray, Owen P. Ward by
Publication details: Enfield, NH : Science Publishers, 2006-
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.27.M53M5278.

3.
Microorganisms and fermentation of traditional foods / editors Dr. Ramesh C. Ray and Dr. Didier Montet. by Series: Food biology series | Food biology seriesPublisher: Boca Raton : CRC Press, 2015Copyright date: ©2015.
Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Lost (1).

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