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	1.	Principles and applications of modified atmosphere packaging of foods / edited by R.T. Parry. by Parry, R. T Publication details: London : Blackie Academic & Professional, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.P37. Place hold
	2.	Savoury coatings / edited by D. B. Fuller and R. T. Parry. by Fuller, D. B Parry, R. T Publication details: London : Elsevier Applied Science, 1987 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP451.E3 S28 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.E3S28. Place hold

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