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Belacan : Kaedah penyediaan dan kawalan [article] / Nor Azni Md. Adnan by
Publication details: Serdang : MARDI, 1984
In: Teknologi Makanan [article] jil. 3 bil. 1 (April, 1984) p. 5-8
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Immobilized enzymes [article] / M. A. Nor Azmi by
Publication details: Serdang : MARDI, 1989
In: Teknologi Makanan [article] jil. 8 (1989) p. 17-20
Availability: No items available.

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Production of red rice [article] / M. A. Nor Azni by
Publication details: Serdang, Kuala Lumpur : MARDI, 1994
In: Teknologi Makanan [article] jil. 13 (1994) p. 17-20
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Status of the current methods used for the commercial production of belacan / Nor Azni Md. Adnan, Normah Mohd. Akhir by Series: Report (Food Technology Division) ; no.257 | Laporan (Bahagian Teknologi Makanan) ; no.257Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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