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	1.	Foods and feeds / edited by Dilip K. Arora, K. G. Mukerji, Elmer H. Marth by Arora, Dilip K Mukerji, K. G Marth, E. H. Elmer H.) Series: Handbook of applied mycology ; v.3 Publication details: New York : Marcel Dekker, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR151.F66. Place hold
	2.	No cover image available Laboratory manual for food microbiology / by W.C. Frazier, E. H. Marth, R. H. Deibel. by Frazier, William Carroll Marth, E. H. (Elmer H.) Deibel, R. H Edition: 4th ed. Publication details: Minneapolis, Minn. : Burgess, 1968 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR115.F72 1968, ... Place hold
	3.	Listeria listeriosis and food safety / Elliot T. Ryser, Elmer H. Marth by Ryser, Elliot T Marth, E. H. (Elmer H.) Publication details: New York : Marcel Dekker, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR201.L7R9. Place hold
	4.	Low-temperature preservation of foods and living matter / Owen R. Fennema, William D. Powrie, Elmer H. Marth. by Fennema, Owen R Powrie, William D Marth, E. H. (Elmer H.) Publication details: New York : Marcel Dekker, 1973 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.3.F46 3. Place hold
	5.	Microbial survival in the environment : bacteria and rickettsiae important in human and animal health / by E. Mitscherlich and E. H. Marth by Mitscherlich, E. (Eihard), 1913- Marth, E. H. (Elmer H.) Publication details: Berlin : Springer-Verlag, 1984 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW39.M684m 1984 9. Place hold
	6.	Standard methods for the examination of dairy products / Elmer H. Marth, editor. by Marth, E. H. (Elmer H.) [editor.] American Public Health Association Edition: 14th edition. Publication details: Washington: American Public Health Association, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF253. S72 1978. Place hold
	7.	Staphylococci and their significance in foods / By Theodore E. Minor and Elmer H. Marth. by Minor, Theodore E Marth, E. H., (Elmer H.) Publication details: Amsterdam : Elsevier North-Holland, 1976 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC268 .M664s 1976 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M53. Place hold

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