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1.
Asian foods : science and technology / edited by Cathrina Y.W. Ang, KeShun Liu, Yao-Wen Huang by
Publication details: Lancaster, Pennsylvania : Technomic Publishing, 1999
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.A832 1999. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX641.A84.

2.
A practical approach of managing knowledge in organization / Wan Maseri Wan Daud [and four others]. by Kuantan, Pahang : Penerbit Universiti Malaysia Pahang, 2011Copyright date: ©2011
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: HD58.82.W244p 2011 9.

3.
Literature review / Liu Yao. by Publisher: Kuantan, Pahang : Universiti Malaysia Pahang, 2017Copyright date: ©2017
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: LB2369.L783L 2017 9.

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