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1.
Biological effects of dietary restriction / L. Fishbein, editor by
Publication details: Berlin : Springer-Verlag, 1990
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB400.B615 1990 9.

2.
Biological effects of dietary restriction / L. Fishbein, editor by Series: ILSI monographs
Publication details: Berlin : Springer-Verlag, 1991
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP141.A1B56.

3.
Present knowledge in nutrition / (Edited) by Ekhard E. Ziegler and L. J. Filer by
Edition: 7th ed.
Publication details: Washington, D. C. : ILSI Press, International Life Sciences Institute, 1996
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.N9754 1996 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX353.P74 1996.

4.
Sweetness / edited by John Dobbing. by Series: ILSI human nutrition reviews
Publication details: London : Springer-Verlag, 1987
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP456.S93.

5.
Appetite and body weight regulation : sugar, fat, and macronutrient substitutes / edited by John D. Fernstrom and Gregory D. Miller by
Publication details: Boca Raton : CRC Press, 1994
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WI102.A6455 1994.

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7.
Carbohydrates : physiological nutritional & health aspects / organized by International Life Sciences Institute by Series: Nutrition seminar series report
Publication details: Singapore : ILSI Southeast Asia, 1998
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QV75.C264 1998 9 42mimn.

8.
Present knowledge in nutrition / edited by John W. Erdman Jr., Ian A. MacDonald, Steven H. Zeisel. by
Edition: Tenth edition.
Copyright date: Ames, Iowa : International Life Sciences Institute, [2012], ©2012
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (2)Call number: QU145.P928 2012 9HUKM, ...

9.
Present knowledge in nutrition. by
Edition: 10th ed. / edited by International Life Sciences Institute.
Publication details: Oxford : Wiley-Blackwell, 2012
In: Wiley e-books
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: ebook.

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