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	1.	Biochemistry of food proteins / edited by B.J.F. Hudson. by Hudson, B. J. F Publication details: London : Elsevier Applied Science, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP551.B465. Place hold
	2.	Developments in food proteins / edited by B. J. F. Hudson by Hudson, B. J. F Series: Developments series Publication details: London : Applied Science, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (8)Call number: TX553.P7D4, ... Place hold

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