Your search returned 6 results.

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	1.	Physical chemistry of foods / edited by Henry G. Schwartzberg, Richard W. Hartel by Schwartzberg, Henry G., 1925- Hartel, Richard W., 1951- Series: IFT basic symposium series Publication details: New York Marcel Dekker 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5 .P495. Place hold
	2.	Principles of food processing / Dennis R. Heldman, Richard W. Hartel. by Heldman, Dennis R Hartel, Richard W, 1951- Series: Food science texts series Publication details: Gaithersburg, Maryland : Aspen Publishers, 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.H445 1999. Place hold
	3.	Math concepts for food engineering / R. W. Hartel, T. A. Howell, D. B. Hyslop by Hartel, Richard W, 1951- Howell, T. A Hyslop, D. B Publication details: Lancester : Technomic Publishing Co. , 1997 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QA37.H34 1997. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QA37.2.H37. Place hold
	4.	Crystallization in foods / Richard W. Hartel by Hartel, Richard W, 1951- Series: Aspen food engineering series (Aspen publishers) Publication details: Gaithersburg, Maryland : Aspen Publishers, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.5.H378. Place hold
	5.	No cover image available Ice cream / H. Douglas Goff, Richard W. Hartel. by Goff, H. Douglas, 1960- Hartel, Richard W, 1951- Edition: 7th ed. Publication details: New York : Springer, 2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX795.G644 2013. Place hold
	6.	Food bites : the science of the foods we eat / Richard W. Hartel, AnnaKate Hartel. by Hartel, Richard W, 1951- Hartel, AnnaKate Publication details: New York : Copernicus Books, 2008 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX355.H357. Place hold

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