Your search returned 6 results.

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	1.	Food quality assurance / by Wilbur A. Gould. by Gould, Wilbur A, 1920- Publication details: Westport, Conn. : AVI Pub, 1977 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.G68 3[00006006420]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.G68. Place hold
	2.	Practical food microbiology and technology / by Harry H. Weiser, George J. Mountney and Wilbur A. Gould. by Weiser, Harry H., (Harry Howard) Mountney, George J Gould, Wilbur A, 1920- Edition: 2nd ed. Publication details: Westport : The AVI Publishing Co., 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR115.W38 1971, ... Place hold
	3.	No cover image available Practical food microbiology and technology / George J. Mountney, Wilbur A.Gould. by Mountney, George J Gould, Wilbur A, 1920- Edition: Third Edition. Publication details: New York : Van Nostrand Reinhold Company, 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115 .M68 1987. Place hold
	4.	Research and development guidelines for the food industries by Gould, Wilbur A., 1920- Publication details: Baltimore, MD. CTI Publications Inc. 1991 Availability: No items available.
	5.	No cover image available Tomato production, processing, and quality evaluation / Wilbur A. Gould by Gould, Wilbur A, 1920- Edition: 2nd ed. Publication details: Westport, Conn. : AVI Pub. Co., 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB349.G68 1983. Place hold
	6.	Total quality management for the food industries by Gould, Wilbur A., 1920- Publication details: Baltimore, MD. CTI Publications Inc. 1992 Availability: No items available.

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