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	1.	Characterization of food : emerging methods / edited by Anilkumar G. Gaonkar by Gaonkar, Anilkumar G Publication details: Amsterdam : Elsevier, 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.C42. Place hold
	2.	Microencapsulation in the food industry : a practical implementation guide / edited by Anilkumar G. Gaonkar ... [and three others]. by Gaonkar, Anilkumar G, 1954- [editor.] Vasisht, Niraj [editor.] Khare, Atul Ramesh [editor.] Sobel, Robert [editor.] Publisher: Amsterdam : Elsevier Academic Press, 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP371.M626 2014 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.M537. Place hold

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