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	1.	Biochemistry of foods / by N. A. M. Eskin, H. M. Henderson and R. J. Townsend. by Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael) Townsend, R. J Publication details: New York : Academic Press, 1971 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WA695.E75b 1971 9 [00002148841], ... PERPUSTAKAAN TUN SERI LANANG (6)Call number: TX353.E85, ... Place hold
	2.	Biochemistry of foods / by N.A. Michael Eskin, Fereidoon Shahidi. by Eskin, N. A. M. (Neason Akivah Michael) [editor] Shahidi, Fereidoon, 1951- [editor] Edition: 3rd ed. Publisher: Oxford : Academic, 2013Copyright date: 2013 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX531.B615 2013 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.E85 2013. Place hold
	3.	Biokimia makanan / N. A. M. Eskin, H. M. Henderson, R. J. Townsend terjemahan Salam Bahji... et. al. by Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael) Publication details: Kuala Lumpur : Dewan Bahasa dan Pustaka, 1988 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA695.E75b 1988a 9HUKM. PERPUSTAKAAN TUN SERI LANANG (9)Call number: TX353.E85154, ... Place hold
	4.	Canola and rapeseed : production, processing, food quality, and nutrition / editors, Usha Thiyam-Hollaender, N.A. Michael Eskin, Bertrand Matthaus. by Thiyam-Hollaender, Usha Eskin, N. A. M. (Neason Akivah Michael) Matthaus, Bertrand Publication details: Boca Raton : CRC Press, 2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP684.R3C355. Place hold
	5.	Dictionary of nutraceuticals and functional foods / N.A. Michael Eskin, Tamir Snait by Eskin, N. A. M. (Neason Akivah Michael) Snait, Tamir Series: Functional foods & nutraceuticals series ; no. 8 Publication details: Boca Raton : Taylor & Francis Group/CRC, 2005 Other title: Nutraceuticals and functional foods Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU13.E75d 2006 ruj.. PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP144.F85E856 ruj, ... Place hold
	6.	Food shelf life stability : chemical, biochemical, and microbiological changes / edited by N.A. Michael Eskin, David S. Robinson. by Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S, 1935- Series: CRC series in contemporary food science Publication details: Boca Raton, Fla. : CRC Press, 2001 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP373.3.F67 2001. Place hold
	7.	No cover image available Oxidative enzymes in foods / edited by D. S. Robinson and N. A. M. Eskin by Robinson, D. S Eskin, N. A. M. (Neason Akivah Michael) Publication details: London : Elsevier Applied Science, 1991 Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1).
	8.	Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds / N.A. Michael Eskin. by Eskin, N. A. M. (Neason Akivah Michael) [author.] Publication details: New York : Academic Press, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX531.E83, ... Place hold

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