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	1.	Radiation chemistry of major food components : its relevance to the assessment of the wholesomeness of irradiated foods / editors, P. S. Elias and A. J. Cohen. by Elias, P. S Cohen, A. J International Project in the Field of Food Irradiation Publication details: Amsterdam : Elsevier Science, 1977 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP371.8.R28 3. PERPUSTAKAAN TUN SERI LANANG (4)Call number: TP371.8.R28, ... Place hold
	2.	Recent advances in food irradiation / edited by P. S. Elias and A. J. Cohen. by Elias, P. S [editor.] Cohen, A. J [editor.] Publication details: Amsterdam : Elsevier Biomedical, 1983 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP371.8.R4 3. Place hold

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