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	1.	Dairy-based ingredients / Ramesh Chandan by Chandan, Ramesh C Series: Egan Press handbook series Publication details: St. Paul, Minnesota, USA : Egan, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF250.5.C426. Place hold
	2.	Dairy ingredients for food processing / edited by Ramesh Chandan, Arun Kilara. by Chandan, Ramesh C Kilara, Arun Publication details: Ames, Iowa : Wiley-Blackwell, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF250.5.D344. Place hold
	3.	Manufacturing yogurt and fermented milks / editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui. by Chandan, Ramesh C Publication details: Ames, Iowa : Blackwell Pub., 2006 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF275.Y6M346. Place hold
	4.	Dairy processing and quality assurance / editors Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah. by Chandan, Ramesh C [editor.] Kilara, Arun [editor.] Shah, Nagendra P [editor.] Edition: Second edition Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.

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