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1.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere by
Edition: 4th ed.
Publication details: New York : John Wiley & Sons Inc, 2001
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.5.D795n 2001 9HUKM.

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2.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by
Edition: 7th ed.
Publication details: Hoboken, N.J. : Wiley, 2010
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU145.D795n 2010 9, ...

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3.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed. D., R.D., L.D.N., F.A.D.A., F.M.P., Lisa M. Brefere, C.E.C., A.A.C. by
Edition: Eighth edition.
Publisher: Hoboken, New Jersey : Wiley, [2014]
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.D795n 2014 9.

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4.
Nutrition for foodservice & culinary professionals / Karen Eich Drummond and Lisa M. Brefere. by
Edition: Fifth edition.
Publisher: Hoboken, N.J. : John Wiley & Sons, Inc. 2004Copyright date: ©2004
Other title:
  • Nutrition for foodservice and culinary professionals
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.D795n 2004 9.

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