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1.
Basics of food preparation / Azrina Azlan. by Publisher: Serdang, Selangor : Universiti Putra Malaysia Press, [2014]Copyright date: ©2014
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX651.A997b 2014 9. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX651.A997, ...

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Nutritional quality and safety of marine fish and shellfish / Azrina Azlan and Khoo Hock Eng. by Publisher: Serdang, Selangor : Penerbit Universiti Putra Malaysia, 2015Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.A997n 2015 9.

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Functional foods : wonder of the world (evidence-based functional foods in health & diseases / editors Azrina Azlan, Amin Ismail. by Publisher: Serdang, Selangor : Universiti Putra Malaysia Press, 2017Copyright date: ©2017
Other title:
  • Functional foods : wonder of the world (evidence-based functional foods in health and diseases
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.F979 2017 9.

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4.
Healthier & tastier / Azrina Azlan, Chan Shuk Huei. by Publisher: Serdang, Selangor : Universiti Putra Malaysia Press, 2020
Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: TX741.A9977 2020 8.

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